Title: Pork Ciste
Categories: British Pork
Yield: 1 Servings

6		Pork Chops
2		Pork Kidneys
1	lg	Onion
1	lg	Carrot
		Mixed Herbs
		Salt And Pepper
1/2	lb	Flour
1/4	lb	Grated Suet
1/4	pt	Milk
1/2	ts	Baking Powder
		Salt

Slice the kidney and the vegetables, then place in a pot with the chops. Cover with water and cook over a low heat for about half an hour. Make a pliable dough with the flour, suet, baking powder, salt and enough milk to mix. Roll out on to a floured board and place on top of the meat. Cover with a lid, allowing room to rise. Cook for an hour and a half over a low heat.

Recipe By : Traditional Irish Recipes - John Murphy ISBN 0-517-67562-x

From : Dan Klepach

From: Ian Hoare Date: 10 Mar 97 International Cooking Ä

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